Restaurant Basque
WHERE EUROPEAN CULINARY TRADITION MEETS VIBRANT, FUN ATMOSPHERE
Dinner Menu Saturday Brunch Menu Catering MenuFollow Us On Instagram
A big thanks to Maks Kadivec and Nejc Borko of PULLUS Cellars for traveling from Slovenia to Tulsa and showing us your delicious wines. What a fabulous evening!!!
If you missed this wine dinner save the date for April 19th where we will be presenting Rosenthal Wine Merchants Italian selections with a five course tasting menu by Andrew Donovan. More details coming soon. #tulsaartsdistrict #tulsafood
PULLUS Cellars wine dinner Wednesday March 22nd. Come explore the wines of Slovenia, one of the oldest wine producing regions in the world. The evening will be hosted by head winemaker Maks Kadivec and assistant winemaker Nejc Borko. Visit our website basquetulsa.com to see the menu and for more information. Reservations are available from 5pm-8:30pm and can be booked via the website or call 918-442-2996. #tulsaartsdistrict #tulsafood
Restaurant Basque welcomes Hamilton!!! Present your ticket stub and get 10% off. We are excited to serve you for a fantastic pre-show dinner or Saturday brunch! Good for same day ticket stubs only. We are located in the heart of the Tulsa Arts district and minutes from the PAC. Valet service is available on Friday and Saturday evenings. You can book through our website basquetulsa.com or call 918-442-2996. #tulsapreformingartscenter #hamilton #tulsaartsdistrict
It’s FIRST FRIDAY in the #tulsaartsdistrict and we’re excited to be OPEN for DINNER tonight and tomorrow night, as well as SATURDAY BRUNCH tomorrow from 11am to 3pm. Dishes like the Charred Spanish Octopus with Potato-Chorizo Croquetas, Saffron Aïoli, and Chimichurri are available during all services! | RESERVATIONS online thru OpenTable @ link or bio or ☎️ 918.442.2996 #tulsafood #firstfriday
WE’RE EXCITED to be back in action tomorrow with modified WINTER HOURS ❄️🕰 | RESERVATIONS for DINNER (Thursday- Saturday) and SATURDAY BRUNCH are available through our website (link in bio) or ☎️ 918.442.2996 #tulsafood #tulsaartsdistrict #winterhours
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BASQUE WINTER HOURS
Thursday & Friday
Dinner Only | 5pm - 10pm
Saturday 11am - 10pm
(Serving Saturday Brunch from 11am - 3pm)
We have a few spots left for this Thursday’s wine dinner! If you missed it last month, there’s one more chance to enjoy ‘Taste of Terroir: The Wines of Priorat and Southern Rhône’ | $130/ guest or $85 (food only) 4th Course pictured here! | RESERVATIONS online thru the link in our bio or ☎️ 918.442.2996 #tulsaartsdistrict #tulsafood #thirdthursday
WHY are we testing croissants, you ask?!?! Because HOLIDAY BRUNCH at Basque begins this Saturday, November 26th!! 🥐🤤 | HOLIDAY BRUNCH HOURS: 11am - 3pm, Saturdays from November 26th - December 31st | RESERVE NOW thru OpenTable (link in bio) or ☎️ 918.442.2996 #tulsaartsdistrict #tulsafood #saturdaybrunch #holiday2022
It’s the Third Thursday of the month, so we’re CLOSED for ‘Taste of Terroir: The Wines of Priorat and the Southern Rhône.’ Can’t make it tonight? JOIN US on Thursday, December 15th, for round 2!! | RESERVATIONS thru OpenTable (link in bio) or ☎️ 918.442.2996 #tulsaartsdistrict #tulsafood #thirdthursday
TERROIR refers to all the factors that contribute to the uniqueness of a geographical site: soil type, level of sun exposure, average rainfall, microbes in the soil, altitude, temperature fluctuations, and the list goes on… But can you ACTUALLY TASTE terroir in wine? Find out for yourself!!! We’ve got a few spots left for tomorrow night’s TASTE OF TERROIR Wine Dinner 🍷 🍽 and are also taking reservations for Thursday, December 15th | BOOK NOW thru the LINK in our bio or ☎️ 918.442.2996 #tulsaartsdistrict #tulsafood #thirdthursday