Book Table

Restaurant Basque

where singular culinary tradition meets lively, vibrant atmosphere

 

Dinner Menu

Follow Us On Instagram

Happy New Year, Tulsa! In order to better serve you in 2022, we will be closed through January 13th while we remodel our dining room to accommodate additional seating. Stay tuned for reopening details, and be safe and well until then!! #tulsafood #tulsaartsdistrict ...

It’s almost midnight in the Basque country. We’re excited to celebrate with you tonight! #newyearseve #tulsafood #tulsaartsdistrict ...

No plans tonight? Let us cook you dinner. Open until 9pm. #tulsafood #tulsaartsdistrict ...

Restaurant Basque offers a unique European dining experience meant to be enjoyed over a long evening with friends. Come celebrate with us this holiday season. Reservations available on OpenTable, or call the restaurant for additional seating options 918-442-2996 #tulsaartsdistrict #tulsafood ...

Our local quail egg and chorizo montadito is a combination of spicy chorizo, slow-stewed vegetable sofrito and a perfectly fried quail egg. #tulsaartsdistrict #tulsafood ...

Don’t skip on this amazing weather. We still have a few patio seats open for tonight’s service. Open 5-10pm. ...

Service 5-9pm. See you tonight Tulsa! ...

Have you tried the crispy potatoes with aioli and pimenton? If you haven’t you’re missing out. Open 5-9pm. ...

Ready for the weekend? We are. Open 5-10pm for service tonight. ...

Open until 9pm tonight! ...

I hope you all are as excited for first Friday as we are, See you soon Tulsa! ...

We still have a few open seats for dinner tonight. Give us a call 918-442-2996 or make a reservation online! ...

Perfect before… or after dinner, we will let you decide. Service from 5-9pm. ...

We still have a few spots on the patio for tonight’s service. Be sure to make a reservation online or by calling 918-442-2996. See you tonight! ...

Much easier to drink than it is to pronounce, Txakolina is a style of wine with low alcohol and high acidity that is completely unique to the Basque region. Ignacio Ameztoi is the fifth generation to carry on the tradition of making txakolina in the province of Getaria, and produces some of the Basque country’s most iconic wines.
@provisionsok @txakoliameztoi @dmselections
...

3,500 miles to Manhattan.
Rye, vermouth, cardamom, patxaran spritz. 🥃
...

Salt baked petrale sole:
Manzanilla olive, guindilla pepper, toasted pine nuts.
...